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Flavor adventures - Departing Daily

UFO Raspberry Vinaigrette

No great story ever started with “So, I was eating a salad…” Unless you’re telling someone about this amazing UFO Raspberry salad dressing you inhaled, in which case, your story is already amazing. (adapted A Salad for All Seasons)

What's Inside:



What You Need:

  • 12 ounces of fresh raspberries
  • 2 Tablespoons of raspberry vinegar
  • 2 Tablespoons of freshly squeezed lemon juice
  • 3 Tablespoons of olive oil
  • 3 Tablespoons UFO Raspberry
  • 1 teaspoon of honey
  • ½ teaspoon of kosher salt
  • a few grinds of freshly cracked pepper
  • a pinch of nutmeg

What You Do:

  1. Place the raspberries in the bowl of a food processor or blender and blend until the raspberries are pureed.
  2. Pour the puree into a mesh strainer set over your work bowl.
  3. Press the puree through with a spatula until you are just left with seeds in the strainer.
  4. Add the vinegar, lemon juice, honey, nutmeg, salt & pepper and whisk to combine.
  5. Continue to whisk as you slowly add the olive oil and beer.
  6. Taste and adjust seasonings, vinegar and olive oil to suit your tastes.