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Flavor adventures - Departing Daily

Winter Blonde Chocolate Waffles

Waffles are essentially a more considerate pancake. They’re like, “Hey friend, let me hold that syrup for you in one of my little boxes.” Give these beery waffles a try and see for yourself! Inspired by Goodie Godmother.

What's Inside:



What You Need:

  • 4 tbsp unsalted butter
  • 12 ounces Winter Blonde
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/3 cup unsweetened cocoa powder
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 2 eggs

What You Do:

  1. Place the butter in a small saucepan over medium heat until it melts, then pour in the Winter Blonde and stir. Cook for about 3 minutes, then remove from the heat and set aside. Preheat your waffle iron.
  2. In a medium mixing bowl, whisk together your dry ingredients.
  3. Create a well in the center of the dry ingredients and pour in the butter and beer mixture. Whisk in the eggs and milk. Stir until just combined. Using a large cookie scoop, pour batter into your waffle iron and cook according to manufacturer’s instructions. Usually about 3-4 minutes.
  4. Remove the waffle and set on a rack in a warm oven until you finish cooking.
  5. Serve waffles immediately topped with syrup, powdered sugar, and Winter Blonde!